Wednesday, July 14, 2010

Part II

Above are the chocolate waffle cups filled with creme patissiere and topped with a) sour cherries and b) strawberries and grated chocolate. Next time I would fan the strawberries. Also above is a place of pink lamingtons. If I was to ever make these again I would make the pink slightly darker. I found the lamingtons to be a big pain. They were time consuming and messy and I don't think that lamingtons are that great! They also have a huge fat content (seriously, next time you're ad the supermarket check out the saturated fat content). I'm not a huge heath nut (although it might be about time for that to change), but if i'm going to have something high in fat, it better be those chocolate cups.

I also made profiteroles dipped in white chocolate which you can just see on the back right of the above picture. Although I made a few mistakes they were suprisingly easy to make. Next time I would use the dough hook on my kitchen aid to mix the choux pastry when adding the eggs rather than a wooden spoon, I'm sure this would reduce the chance of blisters induced by use of wooden spoon, ouch. Also, I reduced the temperatures slightly as the recipe I used didn't state if the temperatures were for a fan forced over or a non fan forced oven. My profiteroles were quite soft and didn't have that crunch that you expect. They were however still very yummy. I also had a very tough time filling the shells with creme patissiere as my piping tip kept going back into the bag and the creme patissiere just spilled everywhere. I recall once having a piping tip that kind of screwed on to the top of the piping bag. I will look into this before I make these again. Details of the recipe that I used for the profiteroles can be found at this website, which features some amazing creations,

Above we have the bonboniere. I think I can safely say that I will NEVER do these again. I was wrapped with the way that they turned out but they were so incredibly time consuming! I did all of this by hand, every single thing from covering the boxes with white paper to cutting the chocolate into the neatest squares that I could. I also included a little note listing some details of the event and of the saint that is my daughter's namesake. All up I made about 70 of these little gifts, with a little help from my sister.

Finally, for the moment, I also made rosewater lemonade, which I didn't get a chance to take a picture of. I bought glass bottles from our local $2 shop and made up the mix, which was suprisingly easy. I had planned to make it a lovely pink colour, however, when I saw that it was so yellow, I realised that adding pink food colouring would make it go orange. I decided that the natural yellow colour was a much better option. The lemonade was very popular and I will be sure to repeat it for future parties.

My inspiration for these bonboniere came from the following website, which also has loads of other great ideas, as well as free downloads

Hope you've enjoyed this post and perhaps gotten some inspiration for a new project or party.


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