It's Beginning to Look a LOT like Christmas

Our tree has been up for a little while, however last night I finished wrapping the last of the presents, although I still have a few little things to buy/make. I counted that I have 25 people to buy for, not including my two sweetpeas. Some of those people are getting more than one thing. No wonder Mr Sweetpea keeps asking me where all our money is going. I did suggest moving somewhere far away last weekend, in a huff. Preferably somewhere sunny and close to the beach. Perhaps this will make Mr Sweetpea reconsider, we surely couldn't post all of these gifts, hehe. All those gifts do look pretty under the tree though, although this was only for the purpose of the photo and they're all about to go back into the spare room/study/junk room so they remain intact, oh, and because Santa is brining them, of course.

Here are the Christmas chocolates I made. Don't they look lovely. I used silicone cupcake moulds to get that lovely shape, you can just put them on baking paper though. However, you can't use saucers, you will be forced to pry them of, chip by chip and eat them. Don't ask me how I know, I just do :)

Here is one part of a gift I am making. The other part is a book. Can you guess what this is going to be? I have another 5 of these to go, although as two are for my sweetpeas, who each have a massive haul of gifts (from Santa, to start shopping early is not a good idea if you just keep going, right up until Christmas), i'm not too phased if those two don't get finished in time for Christmas.

I hope everyone is enjoying the festive season and remembering those who are less fortunate at this time, financially or through bad news at this time.

Ending on a happier note, i'm off to make banana pancakes with grilled nectarines. Planning to mix mashed banana through the pancake batter and will top with the grilled nectarines with a little brown sugar and some vanilla yoghurt. Or not, just noticed the time, raisin toast it is, but I know what's for breakfast tomorrow, yum yum!

Hope you all have fantastic weekends lined up with plenty of good food, good friends and festive cheer!

Mary xxx

Christmas Food Gifts

I am really great at planning, if I do say so myself. However, my performance on the follow through leaves a lot to be desired. Starting last year, my extended family decided that we would give an edible gift for each family and just buy gifts for the children. I'd been pushing for this (or KK's for the adults) for quite a few years now, as it seemed a bit crazy buying for each of my aunts and uncles etc. Everyone usually ended up getting little gifts which generally weren't that great. Not that they weren't appreciated, it was just that when buying for so many people, on a strict budget due to the number of gifts required, it was hard to find something truly useful or that would really be loved.

This year, i'm planning some super lovely hampers. Time will tell whether all of the elements get completed and they come together in time. Let me share the Christmassy goodness that I hope will get into each of the four hampers I need to create:

Raspberry and Lemon Cordial: image from http://yummy-books.com/2010/09/21/anne-of-green-gables-raspberry-cordial/

Almond Bread: Picture and recipe from http://www.cathyskitchen.energyaustralia.com.au/recipes/almond_bread

Peach and Vanilla Jam: picture and recipe from the lovely My Tartlette, http://www.mytartelette.com/2010/08/recipe-peach-vanilla-jam.html

Bejewelled Chocolates: picture and instructions available at Fig Jam and Lime Cordial who has oodles of fantastic ideas, http://figjamandlimecordial.com/2009/12/15/bejeweled-chocolate/

I'm also thinking of making quite a few extras to give as small gifts to people like the staff at the daycare centre that my girls go to. I think they'd look great wrapped in cellophane and tied with a ribbon. They'd also look very christmassy if you used cranberries and pistaccio's as your "jewels", like in the nougat below.

Dulce De Leice: This is also from the very clever Fig Jam and Lime Cordial, http://figjamandlimecordial.com/2010/02/26/dulce-de-leche-from-scratch/



Pistaccio and Cranberry Nougat: This picture and an accompanying recipe are from http://www.sbs.com.au/food/recipe/3636/Pistachio_and_cranberry_nougat/search/true, although I will be using Donna Hay's recipe from her "Christmas" book.

Poached Pears Infused with Cinnamon, Cloves and Star Annise: Picture from http://www.achefshelp.info/article/302/poaching-and-preserving-fruit-and-desserts-chefs-tips


One of the most difficult things so far has been sourcing the packinging (ie. bottles and jars etc). I bought a whole bunch of what I believe are preserving jars at the Reject Shop for $2 each, which is not too bad. I still need a whole bunch of smaller jars and smallish brown glass bottles for another Christmas project (more info to come shortly).

I have found a lovely idea for a gift basket that you can make from card.

Picture from the ever inspiring Fig Jam and Lime Cordialhttp://figjamandlimecordial.com/2009/11/13/origami/ and instructions are at: http://www.craftideas.info/html/origami_basket.html

These boxes would look lovely filled with Christmas treats and wrapped with cellophane a lovely ribbon.

Hope that I've inspired you!

Have a great weekend, Mary xxx

P.S. Stay tuned for another post coming shortly which will show all of the lovely non-edible gifts that I hope to make in time for Christmas.